The Basic Principles Of Tanzania Foods
Mshikaki are skewers of marinated meat which are cooked gradually in excess of charcoal. The meat is usually beef, mutton, goat, rooster or maybe abnormal meats in certain regions.Mchuzi wa samaki is a well-liked stew in Tanzanian Delicacies. Depending on the area, it might be built with differing types of fish.Sukuma Wiki is usually a leafy enviro